Apple Pumpkin Muffins recipe
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Ingredients
- 1 ½ cups whole wheat flour 1 cup unbleached all-purpose flour 1 ½ cups raw sugar 1 tablespoon pumpkin pie spice 1 teaspoon baking soda ½ teaspoon salt 2 eggs 1 cup canned pumpkin ½ cup vegetable oil 2 cups peeled and chopped apples 3 tablespoons butter, softened ½ cup raw sugar ¼ cup whole wheat flour 1 teaspoon ground cinnamon
Nutrition Info
- 178.8 caloriescarbohydrate: 28.7 gcholesterol: 19.3 mgfat: 6.7 gfiber: 1.8 gprotein: 2.4 gsaturatedFat: 1.7 gservingSize: -sodium: 148.7 mgsugar: 17.1 gtransFat: : -unsaturatedFat: : -
Directions Apple Pumpkin Muffins
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or line with paper muffin liners.
Combine 1 1/2 cups whole wheat flour, all-purpose flour, 1 1/2 cups raw sugar, pumpkin pie spice, baking soda, and salt in a large bowl. Mix eggs, pumpkin, and oil in a small bowl. Stir egg mixture into flour mixture until just moistened, fold in apples. Fill prepared muffin cups 2/3 full.
Combine butter, 1/2 cup raw sugar, 1/4 cup whole wheat flour, and cinnamon in a small bowl, sprinkle over muffin batter.
Bake in preheated oven until golden and a toothpick inserted in the middle comes out clean, 18 to 22 minutes. Cool for 5 minutes before removing from muffin cups to wire racks.