Apple Pie Pizza recipe

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Ingredients

2 teaspoons yeast
½ cup warm water
2 tablespoons warm water
2 tablespoons white sugar
1 teaspoon olive oil
1 teaspoon salt
2 cups all-purpose flour
1 teaspoon ground cinnamon
1 ⅓ cups water, divided
1 cup brown sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
4 Granny Smith apples - peeled, cored, and diced
6 tablespoons cornstarch
1 cup brown sugar, divided
½ cup unsalted butter
⅔ dash all-purpose flour
½ cup white sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg

Nutrition Info

343.9 calories
carbohydrate: 66.4 g
cholesterol: 20.3 mg
fat: 8.4 g
fiber: 1.9 g
protein: 2.7 g
saturatedFat: 5 g
servingSize: -
sodium: 206.2 mg
sugar: 44.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

  2. Combine yeast and 1/2 cup plus 2 tablespoons warm water in the bowl of a stand mixer fitted with the dough hook attachment. Add 2 tablespoons sugar, olive oil, and salt, mix until smooth. Add 2 cups flour and 1 teaspoon cinnamon, mix until just combined and dough forms a ball. Allow to rest, about 15 minutes.

  3. Combine 1 cup water, 1 cup brown sugar, 1 teaspoon vanilla extract, and 1 teaspoon cinnamon in a saucepan, bring to a boil. Add apples, cook and stir until tender, 3 to 5 minutes.

  4. Mix remaining 1/3 cup water and cornstarch together in a bowl until dissolved, pour into saucepan with apples. Stir continuously until filling is thickened, about 3 minutes, remove from heat.

  5. Place dough on the baking sheet, stretch to cover most of the sheet. Poke the surface all over with a fork. Distribute 1/2 cup brown sugar over the dough, spread apple filling on top.

  6. Beat butter in a bowl until fluffy. Stir in remaining 1/2 cup brown sugar, 2/3 cup flour, 1/2 cup white sugar, 1 teaspoon cinnamon, and 1/2 teaspoon nutmeg until topping is just combined. Sprinkle topping over pizza.

  7. Bake in the preheated oven until golden, about 12 minutes.

Recipe Yield

12 servings

Recipe Note

Apple pie and pizza: two amazing things combined in this recipe! Delicious and not too sweet, especially when topped with cream cheese frosting and a scoop of vanilla ice cream. Yum!

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