Apple Pie III recipe
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- 3 transparent apples - peeled, cored and sliced 3 Granny Smith apples - peeled, cored and sliced ⅓ cup white sugar ¼ cup all-purpose flour ¼ teaspoon ground cinnamon 2 cups all-purpose flour 1 teaspoon salt ⅔ cup shortening 3 tablespoons butter ¼ cup cold water 1 tablespoon half-and-half 1 teaspoon white sugar
Nutrition Info
- 407.9 caloriescarbohydrate: 50.1 gcholesterol: 12.1 mgfat: 22.1 gfiber: 3.5 gprotein: 4 gsaturatedFat: 7.2 gservingSize: -sodium: 324.1 mgsugar: 19.7 gtransFat: : -unsaturatedFat: : -
Directions Apple Pie III
Directions
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Place apple slices into a large bowl. In a small bowl, mix together 1/4 cup flour, 1/3 cup sugar, and cinnamon, and then sprinkle over apples. Cover, and let sit overnight in refrigerator.
When you are ready to make the pie, begin by making the pastry. In a large bowl, mix together 2 cups flour and salt. Cut in the shortening and 2 tablespoons butter until the mixture is the consistency of cornmeal. Make a well in the center of the mixture, and add cold water. Stir together to form a ball. Let rest 20 minutes.
Roll out dough, and place in pie pan. Spread apple mixture into the pastry lined pan, and dot with 1 tablespoon butter. Cover with top crust, and seal the edges. Cut a few slits in the top to allow steam to escape. Using a pastry brush, lightly brush half-and-half over the top crust. Sprinkle with 1 teaspoon sugar.
Bake in a preheated 400 degrees F (205 degrees C) for 10 minutes. Turn oven to 350 degrees F (175 degrees C). Continue cooking for 30 to 40 minutes, or until crust is golden brown.