Apple Pie Filling recipe

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Ingredients

18 cups thinly sliced apples
3 tablespoons lemon juice
10 cups water
4 ½ cups white sugar
1 cup cornstarch
2 teaspoons ground cinnamon
1 teaspoon salt
¼ teaspoon ground nutmeg

Nutrition Info

129.2 calories
carbohydrate: 33.4 g
cholesterol: : -
fat: 0.1 g
fiber: 1.4 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 60.8 mg
sugar: 28.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, toss apples with lemon juice and set aside. Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt, and nutmeg in a bowl, add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly.

  2. Add apples and return to a boil. Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes. Cool for 30 minutes.

  3. Ladle into 5 freezer containers, leaving 1/2 inch headspace. Cool at room temperature no longer than 1 1/2 hours.

  4. Seal and freeze. Can be stored for up to 12 months.

Recipe Yield

5 - 9 inch pies

Recipe Note

Freezer apple pie filling. With this recipe, you can treat your family with pies year-round.

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