Apple Pie Dip recipe

All Recipes Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Ingredients

1 (8 ounce) package reduced-fat cream cheese, softened
1 tablespoon apple juice
2 tablespoons brown sugar
½ teaspoon apple pie spice
1 red apple, chopped
¼ cup chopped pecans

Nutrition Info

114.3 calories
carbohydrate: 8.5 g
cholesterol: 15.9 mg
fat: 7.7 g
fiber: 0.8 g
protein: 3.4 g
saturatedFat: 3.4 g
servingSize: -
sodium: 85.3 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cream cheese and apple juice in a bowl and beat with the electric mixer on medium speed until fluffy. Beat in brown sugar and apple pie spice. Fold in apple and pecans.

Recipe Yield

8 servings

Recipe Note

Cream cheese, sweetened with brown sugar and spiked with apple pie spice, forms the base of this spread. Bits of red apple and pecans give it texture and add to the apple-pie-like flavor. Garnish as desired and serve with crackers.

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