Apple Pie Cookies recipe
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Ingredients
- 1 cup butter 6 ounces cream cheese, softened 2 tablespoons vanilla extract 2 cups all-purpose flour 5 teaspoons white sugar 2 teaspoons baking powder 1 teaspoon ground cinnamon 1 (15.25 ounce) can apple pie filling, or as needed 2 tablespoons sugar, or to taste 1 teaspoon ground cinnamon, or to taste
Nutrition Info
- 159.3 caloriescarbohydrate: 15 gcholesterol: 28.1 mgfat: 10.3 gfiber: 0.6 gprotein: 1.7 gsaturatedFat: 6.4 gservingSize: -sodium: 124.1 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Apple Pie Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Beat butter, cream cheese, and vanilla extract together in a large bowl until smooth. Add flour, 5 teaspoons sugar, baking powder, and 1 teaspoon cinnamon, mix until dough comes together.
Roll dough into a 1/4-inch thick round on a floured work surface. Cut out 48 circles with a cookie cutter.
Top 24 dough circles with a teaspoon of apple pie filling. Cover with remaining 24 dough circles. Crimp edges with a fork to seal. Arrange cookies on lined baking sheets.
Bake in the preheated oven until cookies are golden brown, 23 to 29 minutes. Cool for 5 minutes.
Mix 2 tablespoons sugar and 1 teaspoon cinnamon together in a shallow bowl. Roll warm cookies in sugar and cinnamon mixture until coated. Transfer to a wire rack to cool, about 10 minutes.