Apple Pie-Cinnamon Roll Casserole recipe

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Ingredients

½ cup milk
4 eggs
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
2 tablespoons butter
2 Granny Smith apples, cored and chopped
1 cup brown sugar
2 (12.4 ounce) packages refrigerated cinnamon roll dough with icing, chopped into cubes

Nutrition Info

384.8 calories
carbohydrate: 62.7 g
cholesterol: 72.6 mg
fat: 12.9 g
fiber: 2.2 g
protein: 6.3 g
saturatedFat: 4.3 g
servingSize: -
sodium: 590.4 mg
sugar: 25 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk milk, eggs, cinnamon, and vanilla extract together in a bowl.

  2. Heat butter in a skillet over medium heat. Add apples and brown sugar, cook until softened, 7 to 10 minutes.

  3. Place chopped cinnamon roll dough in an 8-inch square baking pan. Pour egg mixture over rolls. Top with apple mixture and included cinnamon roll icing.

  4. Bake in the preheated oven until golden and bubbling, 25 to 30 minutes.

Recipe Yield

1 8x8-inch casserole

Recipe Note

An easy apple pie-cinnamon roll casserole.

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