Apple Pie Cake-Mix Cake recipe

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Ingredients

2 (21 ounce) cans apple pie filling
1 (15.25 ounce) package yellow cake mix
½ cup butter, melted

Nutrition Info

194.1 calories
carbohydrate: 32.5 g
cholesterol: 12.6 mg
fat: 7.2 g
fiber: 0.8 g
protein: 1.1 g
saturatedFat: 3.3 g
servingSize: -
sodium: 200.8 mg
sugar: 9.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Pour pie filling into a 9x13-inch baking dish. Sprinkle cake mix evenly over apple pie filling and top with melted butter.

  3. Bake in the preheated oven until the top starts to turn brown, about 40 minutes. Cool cake 15 minutes before serving.

Recipe Yield

1 9x13-inch baking dish

Recipe Note

My mum taught me this recipe when I was just learning to bake, and I still use it for parties as it is a crowd-pleaser. Having only 3 ingredients it is super quick and easy to make. A dollop of vanilla ice cream tops it very well.

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