Apple Pie Bars recipe
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Ingredients
- 2 ½ cups all-purpose flour 1 teaspoon salt 1 cup butter, chilled 1 egg yolk .66 cup milk 1 cup crushed cornflakes cereal 8 cups thinly sliced apples 1 cup white sugar 1 ½ teaspoons ground cinnamon ½ teaspoon ground nutmeg 1 egg white 2 tablespoons white sugar ½ teaspoon ground cinnamon 1 cup confectioners' sugar 1 ½ teaspoons milk ½ teaspoon vanilla extract
Nutrition Info
- 272.1 caloriescarbohydrate: 42.1 gcholesterol: 39.2 mgfat: 11 gfiber: 2 gprotein: 2.8 gsaturatedFat: 6.7 gservingSize: -sodium: 221.3 mgsugar: 25.5 gtransFat: : -unsaturatedFat: : -
Directions Apple Pie Bars
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the flour and salt. Cut in the 1 cup butter until mixture is mealy. With a fork, stir in the 2/3 cup milk and egg yolk. Divide dough into 2 equal parts. On a lightly floured surface, roll out 1 piece of dough into a large rectangle. Place on the bottom of a 9x13 inch baking pan.
Sprinkle cereal over the crust, then layer the apples over the cereal. Stir together the 1 cup of white sugar, and the 1and 1/2 teaspoons of cinnamon and nutmeg, sprinkle over the apple layer. Roll out the other half of the dough and cover everything in the pan. Brush top crust with the reserved egg white and sprinkle with a mixture of 2 tablespoons sugar, and 1/2 teaspoon of cinnamon.
Bake for 45 minutes to 1 hour in the preheated oven. Top crust should be lightly browned. Mix together the 1 cup of confectioners' sugar, 1 and 1/2 tablespoons of milk, and 1/2 teaspoon of vanilla until smooth, drizzle over bars while they are still warm.