Apple Pie a la Mode Taco Cup recipe

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Ingredients

⅓ cup apple pie filling
1 (6 inch) flour tortilla
1 teaspoon butter, melted
1 teaspoon cinnamon sugar, or to taste
1 scoop vanilla ice cream
2 tablespoons whipped cream, or to taste
1 pinch ground cinnamon

Nutrition Info

278.9 calories
carbohydrate: 46.3 g
cholesterol: 24.6 mg
fat: 9.8 g
fiber: 2.3 g
protein: 3.2 g
saturatedFat: 5.3 g
servingSize: -
sodium: 255.8 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Pour apple pie filling into a bowl. Dice the apple slices.

  3. Place tortilla inside a small oven-proof bowl so that it forms a cup. Brush the inside of the tortilla with melted butter, liberally sprinkle with cinnamon sugar.

  4. Bake in the preheated oven until crisp, 10 to 12 minutes. Carefully remove from the bowl and cool on a wire rack.

  5. Scoop ice cream into the taco cup and top with the apple pie filling. Garnish with a dollop of whipped cream and cinnamon.

Recipe Yield

1 taco cup

Recipe Note

This dessert taco makes a fun little apple pie for one! It uses just a little pie filling, so use the rest as a pancake topping the next morning or invite friends over to join you for dessert!

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