Apple Oat-Quinoa Granola recipe
All Recipes Breakfast and Brunch Recipes Cereals Granola Recipes
Ingredients
- 3 apples, cored and diced 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg ⅓ cup honey ¼ cup applesauce ¼ cup coconut oil 1 tablespoon ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon ground ginger ½ teaspoon ground cloves 1 cup quinoa 2 cups rolled oats ½ cup coarsely ground almonds ½ cup flaked coconut
Nutrition Info
- 147.2 caloriescarbohydrate: 21.2 gcholesterol: : -fat: 6.3 gfiber: 3 gprotein: 3.2 gsaturatedFat: 3.2 gservingSize: -sodium: 7 mgsugar: 8.1 gtransFat: : -unsaturatedFat: : -
Directions Apple Oat-Quinoa Granola
Directions
-
Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with aluminum foil.
Spread diced apples on baking sheet. Sprinkle 2 teaspoons cinnamon and 1 teaspoon nutmeg on top.
Bake apples in the preheated oven, stirring at 10-minute intervals, until tender but not over-crisp, about 40 minutes total.
Mix honey, applesauce, coconut oil, 1 tablespoon cinnamon, 1 teaspoon nutmeg, ginger, and cloves together in a large bowl. Stir in quinoa. Let sit, about 5 minutes.
Stir oats, almond, and coconut into the honey mixture. Spread evenly over baked apple pieces.
Bake in the preheated oven, stirring at 10-minute-intervals, until granola is golden brown and crispy, about 40 minutes. Cool completely before storing, 30 minutes to 1 hour.