Apple Nut Stuffing recipe

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Ingredients

¼ cup butter
1 cup chopped onion
1 cup chopped celery
6 cups toasted bread cubes
3 cups diced peeled apples
½ cup coarsely chopped walnuts
¼ cup raisins
½ cup apple cider
1 teaspoon dried sage
1 teaspoon salt
½ teaspoon pepper

Nutrition Info

218.5 calories
carbohydrate: 28.7 g
cholesterol: 15.3 mg
fat: 10.9 g
fiber: 2.9 g
protein: 3.6 g
saturatedFat: 4.3 g
servingSize: -
sodium: 526.2 mg
sugar: 11.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Melt butter in a skillet over medium heat. Saute onion and celery until tender, but not browned, transfer to a large bowl. Add bread cubes, chopped apples, walnuts, raisins, and apple cider. Season with sage, salt and pepper. Mix well, and place into a baking dish.

  3. Cover, and bake in preheated oven for 1 1/2 hours.

Recipe Yield

8 servings

Recipe Note

A fruity stuffing that can be used to stuff turkey, chicken, or pork with fabulous results.

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