Apple Noodle Kugel recipe

All Recipes Side Dish

Ingredients

1 (8 ounce) package egg noodles
2 tablespoons butter, melted
3 Macintosh apples, sliced
3 eggs, separated
1 cup white sugar
¼ cup golden raisins
2 teaspoons ground cinnamon
½ teaspoon vanilla extract

Nutrition Info

301.2 calories
carbohydrate: 56.8 g
cholesterol: 100.9 mg
fat: 6.1 g
fiber: 2.7 g
protein: 6.7 g
saturatedFat: 2.8 g
servingSize: -
sodium: 53.8 mg
sugar: 34.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Grease a 2-quart baking dish.

  3. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.

  4. Stir melted butter and noodles in a large bowl.

  5. Mix apples, egg yolks, sugar, raisins, cinnamon, and vanilla extract into noodle mixture until well blended.

  6. Beat egg whites in a large bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.

  7. Fold egg whites into noodle mixture, pour into prepared baking dish.

  8. Bake in the preheated oven until browned, about 40 minutes.

Recipe Yield

8 servings

Recipe Note

This is easy to make and can be used as a side dish or a dessert. It's great reheated, too.

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