Apple Jicama Coleslaw recipe

All Recipes Salad Coleslaw Recipes With Mayo

Ingredients

½ small head green cabbage, cored and thinly sliced
½ jicama, sliced into matchsticks
1 large sweet apple (such as Fuji), sliced into matchsticks
½ cup mayonnaise
¼ cup pineapple juice
1 teaspoon white sugar
hot sauce to taste
salt and freshly ground black pepper to taste
¼ bunch chopped fresh cilantro
⅓ ounce toasted corn bits (such as CornNuts ®), crushed

Nutrition Info

302.2 calories
carbohydrate: 25.6 g
cholesterol: 10.4 mg
fat: 22.5 g
fiber: 7.8 g
protein: 2.5 g
saturatedFat: 3.4 g
servingSize: -
sodium: 206.4 mg
sugar: 12.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cabbage, jicama, and apple in a large bowl and toss to combine.

  2. Whisk mayonnaise, pineapple juice, sugar, hot sauce, salt, and pepper in a bowl until mixture is smooth and fluffy, 1 to 2 minutes.

  3. Pour mayonnaise mixture over cabbage, jicama, and apple, toss to combine. Let sit for 5 minutes.

  4. Mix in cilantro and toss again.

  5. Garnish with toasted corn bits and serve immediately.

Recipe Yield

4 servings

Recipe Note

This crispy, crunchy, and extremely refreshing coleslaw recipe features an under-utilized vegetable found in almost every large American grocery store's produce section. I'm talking about jicama.

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