Apple Goat Cheese Bruschetta recipe

All Recipes Appetizers and Snacks Bruschetta Recipes

Ingredients

¼ cup crumbled goat cheese
1 Fuji apple - peeled, cored, and chopped
¾ teaspoon chopped fresh thyme
½ teaspoon chopped fresh oregano
¼ teaspoon coarse ground black pepper
8 thin slices French bread

Nutrition Info

77.2 calories
carbohydrate: 12.7 g
cholesterol: 3.5 mg
fat: 1.7 g
fiber: 0.9 g
protein: 3.1 g
saturatedFat: 1 g
servingSize: -
sodium: 139.7 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven's broiler and set the oven rack 3 to 4 inches from the heat source.

  2. Toss together the goat cheese, apple, thyme, oregano, and pepper in a bowl, set aside. Arrange the bread slices on a baking sheet, toast the bread under the broiler until golden brown, 1 to 2 minutes.

  3. Sprinkle the goat cheese mixture evenly over the bread slices. Return bread to oven to broil until cheese is softened, about 1 minute more.

Recipe Yield

8 slices

Recipe Note

If you like sweet and savory, this one is for you. Easy to make and a beautiful presentation.

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