Apple Flautas recipe

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Ingredients

2 Granny Smith apples - peeled, cored, and chopped
½ cup white sugar
1 tablespoon ground cinnamon
6 (8 inch) flour tortillas
canola oil for frying
½ cup confectioners' sugar
1 tablespoon milk, or more as needed
½ teaspoon vanilla extract

Nutrition Info

306 calories
carbohydrate: 61.1 g
cholesterol: 0.2 mg
fat: 5.4 g
fiber: 3.1 g
protein: 4.5 g
saturatedFat: 1.1 g
servingSize: -
sodium: 236 mg
sugar: 31.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir apples, sugar, and cinnamon together in a small saucepan over medium heat until apples are tender, 5 to 7 minutes. Spoon 2 or 3 heaping tablespoons of mixture into each tortilla, roll tortillas into cylinders that are 1 inch in diameter.

  2. Warm 1/2 inch of oil in a frying pan over medium heat. Place 2 flautas carefully into the hot oil with metal tongs and fry until light golden brown on all sides, 3 to 4 minutes. Drain on paper towels. Repeat with remaining flautas.

  3. Mix confectioners' sugar, milk, and vanilla extract together in a small bowl until smooth and consistency is slightly thick, but pourable. Drizzle over flautas.

Recipe Yield

6 flautas

Recipe Note

Cinnamon-apple filling deep-fried in a flour tortilla and drizzled with confectioners' glaze. This easy apple flauta treat will become a favorite!

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