Apple Crumble with Halva Topping recipe

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Ingredients

5 cups apple - peeled, cored and sliced
lemon, juiced
2 tablespoons light brown sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
6 ounces plain sesame halva, crumbled
½ cup rolled oats
⅓ cup all-purpose flour
1 pinch salt
aluminum foil

Nutrition Info

253.8 calories
carbohydrate: 46.4 g
cholesterol: : -
fat: 6.9 g
fiber: 5.4 g
protein: 5.6 g
saturatedFat: 1.3 g
servingSize: -
sodium: 84.4 mg
sugar: 14 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch or 9-inch baking dish.

  2. Mix together apples, lemon juice, brown sugar, cinnamon, and nutmeg in a bowl. Evenly spread fruit in the prepared baking dish.

  3. Mix halva, oats, flour, and salt to a crumbly consistency. Sprinkle over the fruit and cover with aluminum foil to prevent top from browning too quickly.

  4. Bake in the preheated oven until bubbly and well browned, about 45 minutes. Let cool to allow the topping to harden.

Recipe Yield

6 servings

Recipe Note

Plain sesame halva makes a delicious topping for fruit crumbles or crisps. There is no need for any additional sugar or butter since halva is already sweet and contains fat. The topping will be soft after baking but gets nicely crunchy as it cools so it's best served after cooling. Serve with whipped cream or vanilla ice cream.

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