Apple Crostata recipe
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Ingredients
- 1 ½ cups all-purpose flour 2 tablespoons white sugar 1 pinch salt ½ cup cold butter, cubed 3 tablespoons water ¼ teaspoon vanilla extract ½ cup white sugar 3 tablespoons all-purpose flour 5 small apples - peeled, cored, and sliced 1 tablespoon white sugar ½ teaspoon ground cinnamon
Nutrition Info
- 299.4 caloriescarbohydrate: 46.6 gcholesterol: 30.5 mgfat: 11.9 gfiber: 2.4 gprotein: 3 gsaturatedFat: 7.3 gservingSize: -sodium: 102.5 mgsugar: 24.2 gtransFat: : -unsaturatedFat: : -
Directions Apple Crostata
Directions
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Combine 1 1/2 cup flour, 2 tablespoons sugar, and salt in a large bowl. Cut in butter using 2 knives or a pastry cutter until mixture resembles coarse crumbs.
Mix water and vanilla extract together in a small bowl. Stir into flour mixture, 1 tablespoon at a time, until dough comes together. Gently roll into a ball and flatten slightly. Wrap with plastic wrap and chill until firm, about 30 minutes.
Toss apples with 1/2 cup sugar and 3 tablespoons flour in a large bowl.
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Roll dough out to a 12-inch circle on a floured work surface. Transfer to the baking sheet. Arrange apple slices in the center of the circle, leaving a 2-inch border all around. Fold up border over apples, pinching together slightly.
Combine 1 tablespoon sugar and cinnamon in a small bowl. Sprinkle over apples.
Bake crostata in the preheated oven until crust is golden brown, 30 to 40 minutes.