Apple Crisp with Rye Crumble recipe
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Ingredients
- 1 serving cooking spray 4 medium unpeeled apples, cored and thinly sliced ¼ cup white sugar 2 tablespoons all-purpose flour 2 teaspoons lemon juice ¼ teaspoon ground cinnamon ½ cup all-purpose flour ¼ cup rye flour 3 tablespoons cold unsalted butter, cut into 1/4-inch cubes 2 tablespoons brown sugar ¼ teaspoon salt ⅛ teaspoon ground nutmeg ¼ cup milk
Nutrition Info
- 162.8 caloriescarbohydrate: 29.6 gcholesterol: 12.1 mgfat: 4.8 gfiber: 2.4 gprotein: 1.8 gsaturatedFat: 2.9 gservingSize: -sodium: 78.3 mgsugar: 17.2 gtransFat: : -unsaturatedFat: : -
Directions Apple Crisp with Rye Crumble
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Lightly coat an 8- or 9-inch baking pan with cooking spray.
Mix together apples, sugar, 2 tablespoons all-purpose flour, lemon juice, and cinnamon in a medium bowl. Pour into the prepared baking pan.
Combine 1/2 cup all-purpose flour, rye flour, butter, brown sugar, salt, and nutmeg in the empty bowl. Mix with a wooden spoon or with your hands until butter is distributed throughout flour and sugar mixture. Pour in milk and mix until combined. Press mixture together and spread over apples in the baking pan.
Bake in the preheated oven until crumble topping is browned and juices are bubbling, about 40 minutes.