Apple Crisp V recipe

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Ingredients

1 (16 ounce) jar applesauce
½ cup packed brown sugar
2 teaspoons ground cinnamon
1 pinch salt
18 apples, peeled, cored and sliced
½ cup packed brown sugar
½ teaspoon ground cinnamon
¼ cup all-purpose flour
½ cup butter, melted

Nutrition Info

204 calories
carbohydrate: 39.9 g
cholesterol: 15.3 mg
fat: 6.1 g
fiber: 4.3 g
protein: 0.7 g
saturatedFat: 3.7 g
servingSize: -
sodium: 46.9 mg
sugar: 32.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.

  2. In a medium bowl, mix together applesauce, 1/2 cup brown sugar, 2 teaspoons cinnamon, and salt. Place sliced apples in a large bowl. Add applesauce mixture and stir well. Spoon mixture into baking dish.

  3. In a small bowl, mix together 1/2 cup brown sugar, 1/2 teaspoon cinnamon, and flour. Stir in melted butter or margarine. Sprinkle mixture evenly over apple filling.

  4. Bake in preheated oven for 1 hour.

Recipe Yield

16 servings

Recipe Note

A really yummy dessert that will tickle your taste buds. This one has applesauce as well as fresh apples. Serve it warm with vanilla ice cream!

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