Apple Crisp - Perfect and Easy recipe

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Ingredients

2 ½ cups apples - peeled, cored, and sliced
1 cup sifted all-purpose flour
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup butter, softened

Nutrition Info

364.8 calories
carbohydrate: 55.7 g
cholesterol: 40.7 mg
fat: 15.6 g
fiber: 1.8 g
protein: 2.4 g
saturatedFat: 9.8 g
servingSize: -
sodium: 206.7 mg
sugar: 38.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.

  2. Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal, sprinkle over apples.

  3. Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

Recipe Yield

1 8-inch square dish

Recipe Note

I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.

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