Apple Crisp Muffins recipe
All Recipes Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Ingredients
- 2 ½ cups quick-cooking oats 1 cup whole wheat flour 1 cup kamut flour ⅓ cup packed brown sugar 2 tablespoons baking powder 1 teaspoon ground cinnamon ¾ teaspoon ground nutmeg ¾ teaspoon ground cardamom 4 apples, peeled and diced 2 cups buttermilk ½ cup canola oil 2 large eggs ⅓ cup honey
Nutrition Info
- 330.8 caloriescarbohydrate: 50.1 gcholesterol: 32.6 mgfat: 12.3 gfiber: 5.6 gprotein: 7.8 gsaturatedFat: 1.5 gservingSize: -sodium: 302.5 mgsugar: 20.7 gtransFat: : -unsaturatedFat: : -
Directions Apple Crisp Muffins
Directions
-
Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
Stir oats, whole wheat flour, kamut flour, brown sugar, baking powder, cinnamon, nutmeg, and cardamom together in a bowl. Add apples and toss to coat.
Beat buttermilk, canola oil, eggs, and honey together in a separate bowl.
Make a well in the center of oat mixture, pour buttermilk mixture into the well. Mix until batter is just moistened. Set aside to soften oats, about 5 minutes. Generously fill muffin cups with batter.
Bake in the preheated oven until muffins are golden brown and spring back when lightly touched, 20 to 25 minutes.