Apple Crisp in a Mug recipe
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Ingredients
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1 tablespoon butter, softened
1 tablespoon white sugar
2 tablespoons all-purpose flour
2 tablespoons oats
4 dashes ground cinnamon, divided
1 pinch salt
½ apple - peeled, cored, and thinly sliced
1 tablespoon brown sugar
2 teaspoons water
Nutrition Info
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343.1 calories
carbohydrate: 57.4 g
cholesterol: 30.5 mg
fat: 12.5 g
fiber: 5.2 g
protein: 3.4 g
saturatedFat: 7.5 g
servingSize: -
sodium: 242.6 mg
sugar: 33.1 g
transFat: : -
unsaturatedFat: : -
Directions Apple Crisp in a Mug
Directions
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Combine butter and white sugar in a bowl using your fingers. Add flour, oats, 3 dashes cinnamon, and salt, mix until crumbly.
Grease a mug, flatten 1/2 the crumble mixture into the bottom to form a crust.
Microwave crust for 30 seconds on high.
Remove mug from microwave, add 1 dash cinnamon, apple slices, and brown sugar. Add water. Mix apples, brown sugar, and cinnamon together carefully without disturbing crust. Pour remaining crumble mixture on top.
Microwave for 1 minute and 50 seconds on 60% power. Remove from microwave, let cool about 1 minute.