Apple Crisp in a Mug recipe

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Ingredients

1 tablespoon butter, softened
1 tablespoon white sugar
2 tablespoons all-purpose flour
2 tablespoons oats
4 dashes ground cinnamon, divided
1 pinch salt
½ apple - peeled, cored, and thinly sliced
1 tablespoon brown sugar
2 teaspoons water

Nutrition Info

343.1 calories
carbohydrate: 57.4 g
cholesterol: 30.5 mg
fat: 12.5 g
fiber: 5.2 g
protein: 3.4 g
saturatedFat: 7.5 g
servingSize: -
sodium: 242.6 mg
sugar: 33.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine butter and white sugar in a bowl using your fingers. Add flour, oats, 3 dashes cinnamon, and salt, mix until crumbly.

  2. Grease a mug, flatten 1/2 the crumble mixture into the bottom to form a crust.

  3. Microwave crust for 30 seconds on high.

  4. Remove mug from microwave, add 1 dash cinnamon, apple slices, and brown sugar. Add water. Mix apples, brown sugar, and cinnamon together carefully without disturbing crust. Pour remaining crumble mixture on top.

  5. Microwave for 1 minute and 50 seconds on 60% power. Remove from microwave, let cool about 1 minute.

Recipe Yield

1 mug

Recipe Note

This is a great, quick, and easy apple crisp with no cleanup. The apples are soft with a little crispness and mix great with the crumble topping. You can serve this to any of your family and friends!

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