Apple Cranberry Pie recipe
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- 1 cup dried cranberries ⅔ cup white sugar 3 tablespoons all-purpose flour ½ teaspoon ground allspice 2 ¼ pounds Pippin apples - peeled, cored and thinly sliced 1 ½ tablespoons brandy 1 teaspoon vanilla extract 1 recipe pastry for a 9 inch double crust pie
Nutrition Info
- 424.1 caloriescarbohydrate: 69.6 gcholesterol: : -fat: 15.2 gfiber: 5.6 gprotein: 3.4 gsaturatedFat: 3.8 gservingSize: -sodium: 235.3 mgsugar: 39.8 gtransFat: : -unsaturatedFat: : -
Directions Apple Cranberry Pie
Directions
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Preheat oven to 375 degrees F (190 degrees C.) Position oven rack in the bottom third of the oven.
In a medium bowl, toss together the dried cranberries, sugar, flour and allspice. Mix in the apples, brandy and vanilla. Place bottom crust into a 9 inch round pie pan so that it hangs 1 inch over the edges. Pour filling into the crust and cover with top crust. Seal and flute the edges. Cut slits in the top using a small knife.
Bake in the preheated oven for 60 to 65 minutes, or until apples are tender and crust is golden.