Apple Cranberry Crisp with Lavender Honey Mascarpone recipe
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Ingredients
- 2 large Braeburn apples, peeled and thinly sliced 2 cups fresh cranberries 1 ¼ cups all-purpose flour, divided 1 cup white sugar 1 tablespoon lemon juice 1 ½ teaspoons ground nutmeg 1 cup firmly packed brown sugar 1 cup quick-cooking oats 1 ½ teaspoons ground cinnamon 1 teaspoon vanilla extract ½ cup butter, melted 1 cup heavy whipping cream 1 (8 ounce) container mascarpone cheese 2 tablespoons lavender honey
Nutrition Info
- 464.9 caloriescarbohydrate: 60.3 gcholesterol: 70.8 mgfat: 24.5 gfiber: 3 gprotein: 4.3 gsaturatedFat: 14.3 gservingSize: -sodium: 78.8 mgsugar: 42 gtransFat: : -unsaturatedFat: : -
Directions Apple Cranberry Crisp with Lavender Honey Mascarpone
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Combine apples, cranberries, 1/4 cup flour, white sugar, lemon juice, and nutmeg in a large bowl, toss until apples are well coated. Spread over the bottom of a 9x13-inch baking dish.
Combine remaining 1 cup flour, brown sugar, oats, cinnamon, and vanilla extract in another bowl. Pour in melted butter, mix thoroughly. Spoon evenly over apple-cranberry mixture in the baking dish.
Bake in the preheated oven until apples are tender and top is browned, 50 to 60 minutes. Let cool slightly, 15 to 20 minutes.
Combine heavy cream, mascarpone cheese, and lavender honey in a bowl, beat with an electric mixer on medium speed until soft peaks form. Serve with warm crisp.