Apple Cobbler Crumble recipe
All Recipes Dessert Recipes Fruit Dessert Recipes Apple Dessert RecipesIngredients
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1 cup self-rising flour
1 cup white sugar
½ cup butter, softened
½ teaspoon ground cinnamon
4 Granny Smith apples, cored and sliced
Nutrition Info
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252.9 calories
carbohydrate: 40.2 g
cholesterol: 27.1 mg
fat: 10.4 g
fiber: 1.6 g
protein: 1.7 g
saturatedFat: 6.5 g
servingSize: -
sodium: 249.7 mg
sugar: 28.6 g
transFat: : -
unsaturatedFat: : -
Directions Apple Cobbler Crumble
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
Mix flour, sugar, butter, and cinnamon together in a bowl using a pastry blender or fork until crumbly, reserve 3/4 cup flour mixture to use as topping.
Sprinkle a light layer of flour mix into the prepared baking dish, top with a layer of apples. Continue alternating layers of flour mixture with apples and ending with apples. Sprinkle top apple layer with the reserved 3/4 cup flour mixture.
Bake in the preheated oven until apples are tender and topping is lightly browned, 30 to 35 minutes. Allow cobbler to cool for 10 minutes before serving.