Apple Cinnamon Spice Cake recipe
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Ingredients
- 3 cups all-purpose flour 3 teaspoons baking powder ½ teaspoon salt 2 cups white sugar 4 eggs 1 cup vegetable oil ¼ cup orange juice 2 ½ teaspoons vanilla extract ½ cup chopped walnuts 2 cups apple - peeled, cored, and chopped 1 cup HERSHEY®'S Cinnamon Chips confectioners' sugar for dusting
Nutrition Info
- 294.1 caloriescarbohydrate: 37.4 gcholesterol: 31.5 mgfat: 14.7 gfiber: 0.8 gprotein: 3.9 gsaturatedFat: 3.7 gservingSize: -sodium: 128.5 mgsugar: 24.6 gtransFat: : -unsaturatedFat: : -
Directions Apple Cinnamon Spice Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder and salt, set aside.
In a large bowl, combine sugar, eggs, oil, orange juice and vanilla. Beat on high speed of an electric mixer until blended. Beat in flour mixture. Fold in chopped walnuts. Pour 1/3 of batter into prepared pan. Mix together chopped apples and cinnamon chips, and sprinkle 1/2 of mixture over batter in pan. Repeat layers, ending with batter.
Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar before serving.