Apple-Cinnamon Sangria recipe

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Ingredients

1 cup water
½ cup white sugar
4 (2 inch) sticks cinnamon
1 (750 milliliter) bottle Pinot Grigio wine
¼ cup apple juice
3 fluid ounces apple brandy
2 fluid ounces cranberry juice
1 teaspoon cinnamon schnapps
2 medium apples - peeled, cored and chopped
8 fluid ounces ginger ale, or to taste

Nutrition Info

267.9 calories
carbohydrate: 40.1 g
cholesterol: : -
fat: 0.1 g
fiber: 2.2 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 14.1 mg
sugar: 34.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat water, sugar, and cinnamon sticks in a saucepan until boiling. Reduce heat and simmer for 5 minutes. Remove from heat, discard cinnamon sticks, and bring liquid to room temperature, about 30 minutes.

  2. Pour cooled liquid into a pitcher and add wine, apple juice, apple brandy, cranberry juice, and cinnamon schnapps. Add apples and refrigerate, 8 hours to overnight.

  3. Add ginger ale for slight carbonation just before serving.

Recipe Yield

6 servings

Recipe Note

A great festive sangria drink for the fall and holiday season.

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