Apple Cinnamon Muffins recipe
All Recipes Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Ingredients
- ¾ cup all-purpose flour ¾ cup whole wheat flour ¾ cup granular no-calorie sucralose sweetener, e.g., Splenda ® ½ teaspoon salt 2 teaspoons baking powder 2 teaspoons ground cinnamon ⅓ cup unsweetened applesauce 1 egg, lightly beaten ⅓ cup milk 2 apples - peeled, cored and chopped ½ cup granular no-calorie sucralose sweetener, e.g., Splenda ® 2 ⅔ tablespoons all-purpose flour 2 ⅔ tablespoons whole wheat flour ½ cup unsweetened applesauce 1 ½ teaspoons ground cinnamon 1 cup rolled oats
Nutrition Info
- 122 caloriescarbohydrate: 24.6 gcholesterol: 16 mgfat: 1.3 gfiber: 3.2 gprotein: 4 gsaturatedFat: 0.3 gservingSize: -sodium: 167.1 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Apple Cinnamon Muffins
Directions
-
Preheat oven to 400 degrees F (200 degrees C). Spray a 12 cup muffin pan with cooking spray.
In a large bowl, whisk together the 3/4 cup all-purpose flour, 3/4 cup whole wheat flour, 3/4 cup sweetener, salt, baking powder, and 2 teaspoons cinnamon. In a separate bowl, mix 1/3 cup applesauce, egg, and milk. Stir the applesauce mixture into the flour mixture until just blended. Fold in the apples. Spoon into the prepared muffin cups, filling about 2/3 full.
In a small bowl, mix 1/2 cup sweetener, 2 2/3 tablespoons all-purpose flour, 2 2/3 tablespoons whole wheat flour, 1/2 cup applesauce, 1 1/2 teaspoons cinnamon, and oats. Spread evenly over the muffin batter.
Bake 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.