Apple-Cinnamon French Toast Bake recipe
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Ingredients
- 1 cooking spray 8 slices cinnamon bread 2 each Golden Delicious apples - peeled, cored, and chopped 4 large eggs, lightly whisked 1 cup half-and-half ½ cup milk 1 tablespoon white sugar 1 teaspoon vanilla extract ¼ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ½ cup unsalted butter, at room temperature ½ cup packed light brown sugar ½ cup chopped pecans 2 tablespoons maple syrup ¼ teaspoon ground cinnamon ¼ teaspoon ground nutmeg
Nutrition Info
- 364.1 caloriescarbohydrate: 36.4 gcholesterol: 120.8 mgfat: 23 gfiber: 3.3 gprotein: 7.6 gsaturatedFat: 10.2 gservingSize: -sodium: 157 mgsugar: 24 gtransFat: : -unsaturatedFat: : -
Directions Apple-Cinnamon French Toast Bake
Directions
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Spray an 8x8-inch baking dish with cooking spray to coat. Layer 4 slices bread on the bottom of the baking dish, sprinkle with 1/2 of the apples. Repeat layers.
Combine eggs, half-and-half, milk, sugar, vanilla extract, cinnamon, and nutmeg in a bowl. Mix well. Pour over the bread. Cover with foil and refrigerate, 8 hours to overnight.
Pull out of the refrigerator 1 hour before baking.
Preheat the oven to 400 degrees F (200 degrees C). Mix butter, brown sugar, pecans, maple syrup, cinnamon, and nutmeg together in a bowl. Spread over the top layer of apples.
Bake in the preheated oven until puffed and golden, 30 to 40 minutes.