Apple Cinnamon Chimichangas recipe

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Ingredients

1 (21 ounce) can apple pie filling
½ cup cinnamon sugar
15 (6 inch) flour tortillas
oil for frying

Nutrition Info

159.7 calories
carbohydrate: 30.4 g
cholesterol: : -
fat: 3.5 g
fiber: 1.2 g
protein: 2.2 g
saturatedFat: 0.7 g
servingSize: -
sodium: 182.4 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat apple pie filling in a small pot over medium-low heat until warmed through, about 5 minutes.

  2. Place cinnamon sugar in a shallow dish.

  3. Spoon 1 1/2 tablespoons of filling onto each tortilla. Fold in opposing edges and roll up as you would a burrito.

  4. Heat oil in a large, deep saucepan over medium heat.

  5. Place a batch of rolled tortillas seam-side down in the hot oil and fry until browned and crispy, 1 to 2 minutes. Turn and continue frying until all sides are browned, 1 to 2 minutes more. Roll in cinnamon sugar to coat. Repeat with remaining batches.

Recipe Yield

15 chimichangas

Recipe Note

Best Mexican-inspired breakfast or dessert! If you like, drizzle with honey.

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