Apple-Cinnamon Burrito recipe

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Ingredients

1 medium apple - peeled, cored, and sliced
2 teaspoons water
½ tablespoon unsalted butter
2 teaspoons brown sugar
½ teaspoon ground cinnamon
1 (8 inch) flour tortilla
2 scoops vanilla ice cream

Nutrition Info

404.3 calories
carbohydrate: 66.2 g
cholesterol: 33.7 mg
fat: 14.1 g
fiber: 5.8 g
protein: 6.2 g
saturatedFat: 7.4 g
servingSize: -
sodium: 273 mg
sugar: 32.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place apple slices and water in a microwave-safe bowl and cover tightly with plastic wrap. Microwave on high power until apple slices are soft, about 3 minutes.

  2. Mix butter, brown sugar, and cinnamon in another microwave-safe bowl. Microwave in 30-second intervals, stirring after each interval, until melted and the consistency is of a thick liquid. Spread on tortilla and lay apple down the middle. Place in the refrigerator until cool, about 15 minutes.

  3. Remove from the refrigerator and place ice cream on top of apples. Wrap tortilla as you would wrap a burrito.

Recipe Yield

1 burrito

Recipe Note

This dessert burrito is delicious.

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