Apple Cider Syrup recipe

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Ingredients

2 tablespoons unsalted butter
1 cup white sugar
1 tablespoon blackstrap molasses
2 cups apple cider
¼ cinnamon stick
1 tablespoon apple cider
1 tablespoon lemon juice
2 tablespoons cornstarch

Nutrition Info

171.8 calories
carbohydrate: 37.4 g
cholesterol: 7.6 mg
fat: 2.9 g
fiber: 0.1 g
protein: : -
saturatedFat: 1.8 g
servingSize: -
sodium: 8.6 mg
sugar: 33.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a saucepan over medium heat until it begins to bubble, about 1 minute. Add sugar and molasses, stir until sugar has absorbed molasses and butter, about 3 minutes. The mixture will be very dry. Add 2 cups apple cider. Mix well and bring to a slow boil. Add cinnamon stick and continue to simmer syrup for about 10 minutes.

  2. Whisk together 1 tablespoon apple cider, lemon juice, and cornstarch in a small bowl.

  3. Pour cornstarch mixture into syrup in the saucepan, whisking continuously until fully incorporated. Simmer until thickened, with a consistency similar to warm maple syrup, about 5 minutes. The syrup will thicken upon cooling.

  4. Serve warm. Store leftovers in an airtight container in the refrigerator for up to 3 weeks.

Recipe Yield

8 servings

Recipe Note

Apple-licious! Easy-to-make breakfast or dessert syrup uses unfiltered apple juice and a few other common ingredients. This creamy syrup is full of rustic apple flavor and not too sweet with just a touch of tang.

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