Apple Cider Stew recipe

All Recipes Soups, Stews and Chili Recipes Stews Beef

Ingredients

1 pound beef stew meat, cut into bite-size pieces
2 teaspoons all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon dried thyme
2 teaspoons vegetable oil
2 ½ cups apple cider
4 carrots, sliced
3 potatoes, chopped
2 small Fuji apples - peeled, cored, and chopped
1 cup chopped onion
1 cup water
1 stalk celery, chopped
1 teaspoon salt
¼ teaspoon dried thyme

Nutrition Info

635.4 calories
carbohydrate: 68 g
cholesterol: 98.5 mg
fat: 25.1 g
fiber: 7.7 g
protein: 34.6 g
saturatedFat: 9.3 g
servingSize: -
sodium: 1032 mg
sugar: 29.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the beef stew meat with the flour, 1/2 teaspoon salt, the black pepper, and 1/8 teaspoon thyme in a bowl, toss to coat evenly.

  2. Heat 2 teaspoons oil in a pot, cook the stew meat in the hot oil until completely browned, 5 to 7 minutes. Pour the apple cider over the beef, reduce heat to medium low, and simmer the mixture until the beef is tender, about 1 hour.

  3. Add the carrots, potatoes, apples, onion, water, celery, 1 teaspoon salt, and 1/4 teaspoon thyme to the pot, continue cooking at a simmer until the vegetables are tender, about 30 minutes more.

Recipe Yield

4 servings

Recipe Note

Inspired by my mother-in-law, this is a warm, sweet, fall favorite! I make this for my husband and I, so half saved for another meal. We've found that it tastes even better the second day!

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