Apple Cider Sausage recipe
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Ingredients
- 1 pound mild Italian sausage links ½ cup water 1 (12 fluid ounce) bottle hard apple cider 1 onion, chopped 1 cup orange juice 1 (14.5 ounce) can diced tomatoes 1 pound angel hair pasta
Nutrition Info
- 465.4 caloriescarbohydrate: 55.5 gcholesterol: 29.7 mgfat: 16.3 gfiber: 3.7 gprotein: 19 gsaturatedFat: 5 gservingSize: -sodium: 895.8 mgsugar: 11.4 gtransFat: : -unsaturatedFat: : -
Directions Apple Cider Sausage
Directions
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Combine sausages and water in a large skillet over medium-high heat, bring to a boil. Uncover and cook until water evaporates, about 5 minutes. Transfer sausages to a cutting board, cool sausages until easily handled, about 5 minutes.
Slice sausages into 1/2-inch disks.
Combine apple cider and onion in the skillet over medium heat, cook and stir for 5 minutes. Add sliced sausage and orange juice, cook, stirring occasionally, until flavors combine, about 10 minutes. Stir diced tomatoes into sauce, simmer until heated through, about 5 minutes.
Bring a large pot of water to a boil. Cook angel hair in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain.
Divide angel pasta among 6 plates. Cover with sausage and sauce.