Apple Cider Oatmeal Cookies recipe
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Ingredients
- ⅔ cup white sugar ⅔ cup packed brown sugar 2 large eggs ½ cup butter, softened ½ cup shortening 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon vanilla extract ½ teaspoon salt ½ teaspoon baking powder ½ teaspoon ground nutmeg 3 ½ cups old-fashioned rolled oats 2 cups thinly sliced apples 1 cup all-purpose flour
Nutrition Info
- 128 caloriescarbohydrate: 16.7 gcholesterol: 17.1 mgfat: 6.3 gfiber: 1.1 gprotein: 1.8 gsaturatedFat: 2.5 gservingSize: -sodium: 97.8 mgsugar: 8.4 gtransFat: : -unsaturatedFat: : -
Directions Apple Cider Oatmeal Cookies
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Beat white sugar, brown sugar, eggs, butter, shortening, baking soda, cinnamon, vanilla extract, salt, baking powder, and nutmeg together in a bowl with an electric mixer on medium speed until smooth, stir in oats, apples, and flour until dough is evenly combined. Drop dough by rounded tablespoons, about 2 inches apart, onto baking sheets.
Bake in the preheated oven until cookies are lightly browned, 9 to 11 minutes. Transfer cookies to a wire rack to cool, 3 to 5 minutes.