Apple Cider Mimosa recipe

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Ingredients

1 cup chilled apple cider
1 (750 milliliter) bottle chilled Champagne
4 cinnamon stick
4 dried apples

Nutrition Info

208.8 calories
carbohydrate: 19.2 g
cholesterol: : -
fat: : -
fiber: 1.6 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 22 mg
sugar: 12.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill champagne flutes 1/4 full with chilled apple cider and top off with Champagne.

  2. Garnish each glass with a cinnamon stick and dried apple slice.

Recipe Yield

4 servings

Recipe Note

This cider and champagne mimosa is perfect to serve for an autumn brunch or just because.

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