Apple Cider Cranberry Sauce recipe
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Ingredients
- 3 cups apple cider ¾ cup white sugar 4 cinnamon sticks 1 tablespoon grated orange zest 12 whole cloves 2 ½ cups fresh cranberries
Nutrition Info
- 96.7 caloriescarbohydrate: 24.7 gcholesterol: : -fat: 0.1 gfiber: 1.8 gprotein: 0.2 gsaturatedFat: : -servingSize: -sodium: 10.1 mgsugar: 20.5 gtransFat: : -unsaturatedFat: : -
Directions Apple Cider Cranberry Sauce
Directions
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Combine the apple cider, sugar, cinnamon sticks, orange zest, and cloves in a large saucepan. Bring to a boil over high heat. Turn heat to low, simmer until sugar is dissolved and the flavors are blended, 10 to 15 minutes.
Stir cranberries into the saucepan, turn heat to high, and bring to a boil. Cook, stirring constantly, until cranberries begin to pop, 5 to 10 minutes. Reduce heat to low, and cook until sauce begins to thicken, about 5 minutes. Remove cinnamon sticks and cloves. Pour into shallow dish to cool and serve.