Apple Cider-Cranberry Bread recipe
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Ingredients
- cooking spray 2 cups all-purpose flour ¾ cup white sugar ¾ cup dried cranberries ¾ cup chopped walnuts 1 ½ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt ¾ cup apple cider 2 eggs ⅛ cup vegetable oil
Nutrition Info
- 280.6 caloriescarbohydrate: 45.4 gcholesterol: 32.7 mgfat: 9.6 gfiber: 1.7 gprotein: 5 gsaturatedFat: 1.3 gservingSize: -sodium: 267.4 mgsugar: 23.4 gtransFat: : -unsaturatedFat: : -
Directions Apple Cider-Cranberry Bread
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
Combine flour, sugar, cranberries, walnuts, baking powder, baking soda, and salt in a large bowl.
Beat apple cider, eggs, and vegetable oil in a separate bowl until frothy. Mix apple cider mixture into flour mixture until moist, pour into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.