Apple Cider Chicken with Noodles recipe
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Ingredients
- 3 tablespoons butter, divided 1 Granny Smith apple, peeled and sliced 1 tablespoon packed brown sugar 4 (4 ounce) skinless, boneless chicken breast halves ¼ teaspoon ground cinnamon ¼ teaspoon salt ¼ teaspoon ground black pepper, or to taste 1 onion, sliced into rings and rings separated ½ cup apple cider ¼ cup apple cider vinegar 2 cups cooked wide noodles
Nutrition Info
- 372.7 caloriescarbohydrate: 37.5 gcholesterol: 104.6 mgfat: 12.7 gfiber: 2.7 gprotein: 26.5 gsaturatedFat: 6.5 gservingSize: -sodium: 266.4 mgsugar: 13.2 gtransFat: : -unsaturatedFat: : -
Directions Apple Cider Chicken with Noodles
Directions
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Melt butter in a large skillet over medium heat, cook and stir apples until lightly browned, 5 to 10 minutes. Sprinkle brown sugar over apples and cook until apples are tender, about 5 minutes more. Transfer apples to a plate.
Arrange chicken on a sheet of waxed paper, season both sides with cinnamon, salt, and pepper. Melt remaining butter in the same skillet and cook chicken until browned, 2 to 3 minutes per side. Transfer chicken to a plate.
Cook and stir onion in the same skillet used for chicken until tender, 5 to 10 minutes. Stir cider and vinegar into onion, reduce heat to medium-low, and simmer until sauce is slightly thickened, about 2 minutes.
Return chicken to onion mixture, spooning cider sauce over chicken and cook until chicken is no longer pink in the center and the liquid is reduced by half, 5 to 10 minutes more. Spoon apples into chicken mixture and cook until apples are warmed, 2 to 3 minutes.
Arrange noodles on plate, top with chicken, and spoon sauce over chicken.