Apple Cider Chicken Marinade recipe

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Ingredients

⅔ cup white wine
⅓ cup extra-virgin olive oil
3 tablespoons fresh lemon juice
2 tablespoons apple cider vinegar
3 tablespoons chopped fresh basil
3 tablespoons chopped fresh parsley
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
2 cloves garlic, minced
1 teaspoon fresh-ground black pepper
½ teaspoon salt

Nutrition Info

211 calories
carbohydrate: 3.3 g
cholesterol: : -
fat: 18.8 g
fiber: 0.8 g
protein: 0.5 g
saturatedFat: 2.6 g
servingSize: -
sodium: 295.6 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the white wine, olive oil, lemon juice, cider vinegar, basil, parsley, rosemary, thyme, garlic, pepper, and salt in a bowl. Marinade chicken in mixture 8 hours or overnight.

Recipe Yield

1 1/2 cups

Recipe Note

This tangy and zingy marinade helps seal in the juices of any chicken, whether it's light or dark meat you wish to bake, roast, or grill.

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