Apple Cider and Spice Pork Chops recipe
All Recipes Main Dish Recipes Pork Pork Chop Recipes Baked
Ingredients
- ¼ cup brown sugar ½ teaspoon garlic powder 2 teaspoons dried sage, divided ¼ teaspoon dried rosemary salt and ground black pepper to taste 2 (6 ounce) pork chops 1 ½ tablespoons olive oil 1 teaspoon butter 1 cup apple cider 2 teaspoons honey
Nutrition Info
- 541 caloriescarbohydrate: 50.7 gcholesterol: 103.3 mgfat: 20.5 gfiber: 0.4 gprotein: 37.8 gsaturatedFat: 5.6 gservingSize: -sodium: 175.4 mgsugar: 47.3 gtransFat: : -unsaturatedFat: : -
Directions Apple Cider and Spice Pork Chops
Directions
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Preheat the oven to 300 degrees F (150 degrees C).
Combine brown sugar, garlic powder, 1 teaspoon sage, rosemary, salt, and pepper in a bowl. Dredge pork chops in seasoning mixture until coated thoroughly.
Heat olive oil and butter in an oven-safe skillet over medium heat until butter is frothy, 1 to 2 minutes. Brown pork chops in the hot skillet on each side, 7 to 10 minutes total. Add apple cider, remaining sage, and drizzle in honey. Reduce heat to low and simmer for 5 minutes.
Transfer the skillet to the oven and bake until pork chops are no longer pink in the centers, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Remove the skillet from the oven and plate pork chops with sauce.