Apple Chimichangas recipe

All Recipes Dessert Recipes Fruit Dessert Recipes Apple Dessert Recipes

Ingredients

4 medium apples - peeled, cored, and sliced
½ cup white sugar
½ cup water
2 tablespoons salted butter
1 tablespoon cornstarch
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
1 cup vegetable oil for frying, or as needed
8 (6 inch) flour tortillas

Nutrition Info

240.1 calories
carbohydrate: 39.9 g
cholesterol: 7.6 mg
fat: 8.3 g
fiber: 3 g
protein: 2.9 g
saturatedFat: 2.8 g
servingSize: -
sodium: 225.3 mg
sugar: 20.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place apples, sugar, water, butter, cornstarch, cinnamon, and nutmeg in a saucepan over medium heat. Stir until well blended, then cook, stirring frequently, until apples have softened and mixture has thickened, about 10 minutes. Remove from heat.

  2. Heat oil in a skillet over medium heat.

  3. While oil is heating, spoon some apple mixture onto each tortilla and roll up, tucking in the ends, like a burrito. Fry chimichangas in the hot oil until golden, about 2 minutes per side. Serve warm.

Recipe Yield

8 chimichangas

Recipe Note

Yummy dessert chimichangas for taco night! Serve with whipped cream and extra cinnamon-sugar.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Apple Chimichangas Recipe, simple recipe Apple Chimichangas, recipe Apple Chimichangas, recipe Apple Chimichangas, Apple Chimichangas recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe apple, , prima recipes , baking , tasty recipe best recipes