Apple Chicken Brine recipe

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Ingredients

1 gallon vegetable broth, or to taste
½ gallon apple juice
1 cup kosher salt
1 teaspoon freshly ground black pepper, or more to taste
1 teaspoon herbes de Provence, or more to taste

Nutrition Info

176.5 calories
carbohydrate: 39 g
cholesterol: : -
fat: 1.3 g
fiber: 2.3 g
protein: 2.2 g
saturatedFat: : -
servingSize: -
sodium: 12313.8 mg
sugar: 32.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir vegetable broth, apple juice, kosher salt, black pepper, and herbes de Provence together in a pot, bring to a boil, stirring until salt is completely dissolved. Cool completely, transfer to a container or resealable bag, and refrigerate until chilled.

Recipe Yield

8 servings

Recipe Note

I made this up to go with some apple wine a friend had given us. It was quite possibly the best chicken I have ever roasted. I love cooking the chicken in a cast iron roasting pan sitting on a bed of chopped apple, onion, and garlic. Place thawed whole chicken in chilled brine and refrigerate 18 to 24 hours. Roast chicken as usual.

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