Apple-Cheese Pockets recipe
All Recipes Dessert RecipesIngredients
- 1 teaspoon butter, or as needed 1 (21 ounce) can apple pie filling 1 tablespoon softened cream cheese ⅓ cup grated fresh ginger 1 (16.3 ounce) can refrigerated biscuit dough
Nutrition Info
- 218.1 caloriescarbohydrate: 35.9 gcholesterol: 3.1 mgfat: 7.2 gfiber: 1 gprotein: 3.3 gsaturatedFat: 2.2 gservingSize: -sodium: 489.7 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Apple-Cheese Pockets
Directions
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Preheat oven to 350 degrees F (175 degrees C). Butter a baking sheet.
Combine apple pie filling, ginger, and cream cheese in a bowl, mix filling thoroughly.
Roll out each biscuit, add 3 tablespoons filling on 1 side of each. Fold the other side of the biscuit over the filling. Place pockets on the prepared sheet.
Bake until golden brown, about 20 minutes.