Apple Charlotte recipe

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Ingredients

1 tablespoon butter
1 (1 pound) loaf white bread, crusts trimmed
8 apples - peeled, cored and chopped
⅓ cup white sugar
½ tablespoon ground cinnamon
1 tablespoon lemon juice
2 tablespoons butter, cubed
nonstick cooking spray

Nutrition Info

294.7 calories
carbohydrate: 56.6 g
cholesterol: 11.4 mg
fat: 6.4 g
fiber: 4.9 g
protein: 4.8 g
saturatedFat: 3.2 g
servingSize: -
sodium: 418.6 mg
sugar: 25.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x5 inch bread pan with 1 tablespoon butter. Press bread slices onto the bottom and sides of pan, making sure there are no gaps.

  2. In a large bowl, combine apples, sugar, cinnamon, lemon juice and 2 tablespoons cubed butter. Place apple mixture in bread lined pan. Cover top with bread slices, and coat with nonstick cooking spray. Cover with aluminum foil.

  3. Bake in preheated oven for 35 to 40 minutes. Allow to cool for 15 minutes in pan, then invert onto serving dish.

Recipe Yield

8 servings

Recipe Note

This easy recipe uses white bread to create a dessert that is similar to apple pie and will impress your friends and family! Serve with powdered sugar or whipped cream.

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