Apple Carrot Muffins recipe
All Recipes Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Ingredients
- 1 ¾ cups bran cereal 1 ¼ cups all-purpose flour ¾ cup white sugar 1 ¼ teaspoons baking soda 1 teaspoon ground cinnamon ¼ teaspoon salt 1 egg ¾ cup buttermilk ¼ cup canola oil ¾ cup peeled and finely chopped apple ¾ cup grated carrot ¼ cup chopped walnuts
Nutrition Info
- 186.3 caloriescarbohydrate: 28.8 gcholesterol: 16.1 mgfat: 7.1 gfiber: 1.7 gprotein: 3.2 gsaturatedFat: 0.8 gservingSize: -sodium: 237.6 mgsugar: 15.3 gtransFat: : -unsaturatedFat: : -
Directions Apple Carrot Muffins
Directions
-
Preheat oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper liners.
Mix bran cereal, flour, sugar, baking soda, cinnamon, and salt together in a bowl. Beat egg, buttermilk, and canola oil in a separate bowl. Pour liquid ingredients into bran mixture, gently stir in apple, carrot, and walnuts. Spoon batter into prepared muffin cups, filling them about 3/4 full.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Cool in pans for 5 minutes before removing muffins to finish cooling on a wire rack.