Apple Cake with Raisins recipe
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Ingredients
- 3 ½ cups apples - peeled, cored, and coarsely chopped 2 cups white sugar ½ cup water 2 eggs, lightly beaten 1 cup margarine, melted 3 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons ground cinnamon ¼ teaspoon salt 1 cup raisins 1 cup chopped walnuts 2 cups confectioners' sugar 3 tablespoons hot water 1 ½ teaspoons vanilla extract
Nutrition Info
- 143.4 caloriescarbohydrate: 23 gcholesterol: 7.4 mgfat: 5.5 gfiber: 0.7 gprotein: 1.6 gsaturatedFat: 0.9 gservingSize: -sodium: 82.4 mgsugar: 15.9 gtransFat: : -unsaturatedFat: : -
Directions Apple Cake with Raisins
Directions
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In a medium bowl, mix the apples and sugar. Let stand about 30 minutes.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10x15 inch baking pans.
Stir the water into the bowl with apples. Blend eggs and margarine in a small bowl, and mix with the apples. Mix in the flour, baking soda, cinnamon, and salt. Stir in the raisins and walnuts. Transfer to the prepared pans.
Bake 1 hour in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool slightly before turning out of pans.
In a medium bowl, blend confectioners' sugar, hot water, and vanilla extract. Drizzle over the cakes while still warm.