Apple Cake and Butter Sauce recipe
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Ingredients
- 1 cup white sugar ¼ cup butter 2 large apples 2 eggs 1 cup all-purpose flour ¼ teaspoon salt 1 teaspoon baking soda ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon ½ cup butter 1 cup white sugar ½ cup heavy whipping cream 1 ½ teaspoons vanilla extract
Nutrition Info
- 402.7 caloriescarbohydrate: 56.1 gcholesterol: 90.1 mgfat: 19.5 gfiber: 1.4 gprotein: 3.1 gsaturatedFat: 11.9 gservingSize: -sodium: 301.3 mgsugar: 44.6 gtransFat: : -unsaturatedFat: : -
Directions Apple Cake and Butter Sauce
Directions
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Peel, core, and grate the apples.
Cream together 1 cup sugar and 1/4 cup butter or margarine. Stir in the grated apples and eggs. Sift together flour, salt, soda, nutmeg, and cinnamon, mix into the apple mixture. Pour batter into an ungreased 9 inch glass pie plate.
Bake at 350 degrees F (175 degrees C) for 50 minutes. Remove from oven.
Place 1/2 cup butter or margarine, 1 cup sugar, 1/2 cup cream, and vanilla in the top pan of a double boiler. Heat and stir until sugar has dissolved and butter or margarine has melted. Serve over apple cake.