Apple Butter VI recipe

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Ingredients

4 cups apple cider
4 pounds cooking apples - peeled, cored, and thinly sliced
2 cups white sugar
1 cup packed brown sugar

Nutrition Info

96.4 calories
carbohydrate: 25 g
cholesterol: : -
fat: 0.1 g
fiber: 1.1 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 4.7 mg
sugar: 22.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a 5 quart saucepan, bring apple cider and apples to a boil. Reduce heat. Cover and, stirring often, simmer 10 minutes, or until the apples are very tender.

  2. Sieve the mixture through a strainer or food mill, then return to simmer in the saucepan.

  3. Stir sugar and brown sugar into the mixture. Simmer uncovered 2 hours, stirring often, until the mixture reaches a spreadable consistency.

  4. Transfer to sterile containers and refrigerate or freeze until serving.

Recipe Yield

5 cups

Recipe Note

This is a tasty recipe that I got from my mom. As a child, I used to eat it on hot buttered toast. It's so easy to make, and it tastes great!

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